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March 16, 2008
waffle report
I preferred the bacon waffle. J preferred the sausage waffle. we put whole pieces of bacon or sausage into the waffles. i think crumbling the pork product would be a better approach, in both cases.
on saturday night we cooked small bits of fish and shrimp in broth over a live flame-- fondue, but not cheese. a very civilized, slow way to have dinner.
Posted by lisa at March 16, 2008 10:13 PM
Comments
I think you should make a fish waffle.
Posted by: Lisa B on March 17, 2008 03:56 PM
will you come eat it? no excuses about being a vegetarian, now :)
Posted by: lisa on March 17, 2008 08:34 PM
Hey, I bet you could make batter for salmon crocquets or some such and cook it in the waffle iron. I'd definitely try that.
Posted by: lisa b on March 17, 2008 09:06 PM
hm, that could be kind of tasty. interesting!
Posted by: lisa on March 17, 2008 09:56 PM
ok, so a) your comment won't post right away because i have to approve it first and b) you might get a server error but your comment probably posted anyway and c) previewing doesn't work so i've removed the preview button.