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January 27, 2004
two good things to do with spring roll wrappers
(the kind made out of rice, that you soak in water then don't cook)
layer on top of soaked wrapper:
- lettuce leaf (i've been using boston)
- smoked turkey sliced very thin
- garlic mayonnaise
- little slivers of red pepper
- little slivers of green onion
fold in the sides then roll up carefully. (oh a little havarti is good in there too.)
the one everyone likes, that i made for the party:
- chopped cilantro and salad greens
- thin shreds of cucumber and carrot
- bean threads, cooked and tossed with sesame oil and rice vinegar
- hoisin
- ground peanuts
Posted by lisa at January 27, 2004 06:01 PM | TrackBack
Comments
Mmm, spring roll wrappers.
My friend Glenn likes to mix some rice wine vinegar in with the hoisin sauce -- it lightens things up a little bit for spring roll delectablesm, and goes damned fine on a bit of grilled meat, too.
Posted by: Phil on January 28, 2004 01:18 AM
ok, so a) your comment won't post right away because i have to approve it first and b) you might get a server error but your comment probably posted anyway and c) previewing doesn't work so i've removed the preview button.