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July 12, 2005
italian night
dinner was...
- homemade marinara w/ fresh basil, thyme and rosemary from the garden, canned tomatoes, parmesan, wine, garlic, and olive oil. boiled hard, then slowly, then pureed.
- meuller's reduced carb penne. not bad.
- homemade meatballs w/ ground beef, parmesan, onion powder and dried parsley, cooked in olive oil.
wow!! and now i have sauce to put up in the freezer for later, and a snack for later (leftover pasta and meatballs).
oh, and WINE. i mean, i had to open a bottle to put some in the sauce...
Posted by lisa at July 12, 2005 07:08 PM
ok, so a) your comment won't post right away because i have to approve it first and b) you might get a server error but your comment probably posted anyway and c) previewing doesn't work so i've removed the preview button.