November 27, 2003
documentation and food

today at thanksgiving dinner we somehow got onto the subject of strange things the men of the previous generation would document.

my grandfather kept documentation about squirrels he captured in his yard and released in other counties. he'd write the county name down on his calendar.

wayne's father would write down every time he mowed the grass, on a piece of old cardboard that wayne found in the shed years later.

we don't know why they wrote these things down, but it gives me some clue as to why i sometimes feel the need to document things. maybe it's just a compulsion that's passed down genetically.

so, in the spirit of documentation, i will now document the most thorough and yummy thanksgiving dinner that my family has enjoyed in many years.

  • turkey (which was brined then roasted)
  • stuffing, dried bread, not cooked in the bird.
  • some kind of jello thing.
  • sweet potatoes with streusseled topping
  • broccoli rice casserole. yes, the kind made with cheez whiz!
  • cranberry sauce from a can. (I said, "Look, it's can shaped!" and my mom said, "Of course! It has to be!" we don't get too caught up in the gourmet thing in our family.)
  • homemade rolls
  • corn pudding
  • gravy. duh.
  • peas
  • green bean casserole
  • mashed potatoes (russets with whole milk and butter, put through a ricer. yes, there are people who will require that level of detail.)
  • applesauce (homemade by yours truly.)
  • pecan pie
  • pumpkin cheesecake (my mom makes this, it's totally to die for.)
Posted by lisa at November 27, 2003 08:47 PM | TrackBack
Comments

thanks for the info on the potato ricer! I never had one of those, we always used the mixer :( you had green bean *and* broccoli casserole! that's the life!

my mom used to make pumpkin cheesecake too. one time we were driving to my aunt's for thanksgiving, and I was in the back seat holding the pumpkin cheesecake, which my parents had enjoined me not to let go of under any circumstances. At some point she had to brake suddenly, I hung onto the plate for dear life, and the cheesecake slid right off the plate and onto the floor!

I hate to tell you this part, but my folks picked up the cheesecake, knocked off the bottom of the crust that had gotten yucky, put it back on the plate and served it at my aunt's. no one ever knew the difference. after all, the cheesecake was still perfectly good, it was just the bottom part that had been on the floor.

Posted by: Sarah on December 1, 2003 08:28 AM
Post a comment
Name:


Email Address:


URL:


Comments:


Remember info?